Sunday Brunch

‘Brunchissimo!’ kicks off this Sunday, September 24th, at 12.00 noon, with a new season of good mood!
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The bubbly welcome with a glass of Veuve Clicquot champagne and the reshaped kids playground are the highlights of the new "Brunchissimo", while our entertaining live band will relax your Sunday afternoon, between 12:00 and 16:00.

Live cooked seafood with fresh pasta and oysters on the seafood bar, the parmesan wheel ready to welcome the gnocchi and the tasty meat & fish dishes ready to be served from the carving stations are just the food peaks of this edition. Plenty of local and international hot dishes like colourful salads in tapas style, a choice of noble cheeses, homemade pita and bread station will delight your taste buds. At the “Lattaio corner”, prepare to be dazzled by the delicate mozzarella, the elegant mini ricotta and the rich burrata, as well as by a selection of semi-cured Italian specials, mastered by our Italian Executive Chef, Cristian Marino. The coffee and ice cream bar, the pancake station and savoury home-made desserts together with the drinks package including white and red wine, draft beer and juice will enchant your senses to stay longer, while the kids will be spoiled at the newly reshaped playground ready to be explored by the little ones.

GUESTS INFO:
Price: 245 ron/person. One glass of Veuve Clicquot champagne and drinks package included (white and red wine, draft beer, juices, coffee, water). Free for kids under 6, half price for kids under 12. Free parking upon availability.
For every bottle of champagne ordered you will get a surprise gift from Veuve Clicquot.
Book your table here or or contact us at 0799 994 995.
Open from 12.00 to 16.00.
testimonials
"I think the children's area is a great idea and will prove a very popular attraction for parents. The music was well-selected, and the food delicious. It was a very enjoyable experience."
Kendall Peet
Head of School, International British School of Bucharest
testimonials
"We had a super time. Wonderful atmosphere and great food!"
Craig Turp
In Your Pocket, Editor in Chief

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